Fry Stations

Fast food restaurants, fair booths, buffets and other restaurants serve fries often, and fries need to be kept at a proper temperature and crispiness or they won’t be good for long. That is why these establishments need fry stations. Commonly called dump stations, these heated and lighted warming stations are designed to keep French fries crispy and hot until served. If your restaurant serves fries, fry stations are for your establishment.

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