Description
Heavy Duty Restaurant Range, gas, 72″, (2) 32,000 BTU open burners, (1) 60″ griddle, 5/8″ thick plate, manual controls, (2) 26-1/2″ ovens with one rack each, stainless steel front, sides & high shelf, 6″ chrome plated legs, 65.0 kW, 234,000 BTU
26-1/2″ standard ovens, standard
Specification:
| Manufacturer | American Range |
| Application | Heavy Duty |
| Base | Standard Oven |
| BTU / Burner | 32000 |
| Gas Type | LP |
| Heat | Gas |
| Range Configuration | Burners |
| Range Configuration | Griddle |
| Width (in) | 72 |
| Warranty | 1 year limited parts and labor |
| Width (in) Range | 70 – 79 in |
| Product Type | Ranges |
| Product | Gas Range |
| Weight | 1100.00 |
Warranty:
Standard one year limited warranty on parts & labor
