Restaurant design
Kitchen layouts that work on a busy night
A good layout saves steps on every ticket. We plan your kitchen around your menu and your space, then build the equipment list from the drawing.
What you get
- A scaled layout drawing of your kitchen, sent as a PDF
- An equipment list and quote built from that drawing
- A plan that works within your power, gas and space limits
- New and reconditioned equipment options to fit your budget
- One point of contact from the first drawing to delivery
New restaurants
Start with a layout before you sign for equipment, so everything fits the first time.
Remodels
Rework an existing kitchen to add capacity, change the menu, or replace tired equipment.
Additional locations
Use what works in your first kitchen as the starting point for the next one.
Let’s plan your kitchen
Send us your floor plan or tell us about your space.