Impingement PLUS! low oven profile and dual air return
Patented EMS Energy Management System reduces gas consumption and increases cooking efficiency
70”/1778mm-long cooking chamber
32”/813mm-wide, 106”/2692mm-long conveyor belt
Stackable up to four units high
Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
Microprocessor-controlled bake time/conveyor speed
Customer-specific adjustable jet fingers that allow control of heat delivery
Stainless steel front, sides and top
Front-loading window with cool handle
Reversible conveyor direction
208 Single Phase
SOLD USED AS IS
