Description
Heavy Duty Restaurant Range, gas, 72″, (8) 32,000 BTU open burners, (1) 24″ griddle, 5/8″ thick plate, manual controls, (2) 26-1/2″ ovens with one rack each, stainless steel front, sides & high shelf, 6″ chrome plated legs, 65.0 kW, 366,000 BTU
Features include :
-All stainless steel high shelf riser, side panels, control panel, oven door and kickplate – standard
-High heat 32,000 BTU lift-off “easy clean” top burners
-One piece 12″ x 12″ sectioned heavy cast iron top grates
-6″ stainless steel landing ledge
-Split removable drip pans
-2 – 26 1/2″ x 22 1/2″ x 13 1/2″ welded frame oven cavities Porcelain enameled oven doors, backs, decks and side liners.
-Removable oven doors for easy cleaning
-35,000 BTU steel oven burners with 100% safety shut off and matchless push button ignition to light a standing pilot.
-Individual standing pilot for each top burner – instant ignition
-6″ adjustable legs – standard
-One oven rack in each oven and 150 to 500 degree thermostats – standard
-Highly polished 3/4″ thick steel griddle plate
-3″ wide grease drawer
-One steel tube burner every 12″ rated at 20,000 BTU/hr
Spec Sheet
