Description
Heavy Duty Restaurant Range, gas, 72″, (8) 32,000 BTU open burners, (1) 24″ raised griddle/broiler with manual controls, (2) 26-1/2″ ovens with one rack each, stainless steel front, sides & high shelf, 6″ chrome plated legs, 77.0 kW, 366,000 BTU, ETL-Sanitation, NSF
Specification:
Manufacturer | American Range |
Application | Heavy Duty |
Base | Standard Oven |
BTU / Burner | 32000 |
Gas Type | NG |
Heat | Gas |
Range Configuration | Burners |
Range Configuration | Griddle |
Width (in) | 72 |
Warranty | 1 year limited parts and labor |
Width (in) Range | 70 – 79 in |
Product Type | Ranges |
Product | Gas Range |
Weight | 1100.00 |
Warrenty:
Standard one year limited warranty on parts & labor