Description
Heavy Duty Restaurant Range, gas, 72″, (8) 32,000 BTU open burners, (1) 24″ raised griddle/broiler with manual controls, (2) 26-1/2″ ovens with one rack each, stainless steel front, sides & high shelf, 6″ chrome plated legs, 77.0 kW, 366,000 BTU, ETL-Sanitation, NSF
Specification:
| Manufacturer | American Range |
| Application | Heavy Duty |
| Base | Standard Oven |
| BTU / Burner | 32000 |
| Gas Type | NG |
| Heat | Gas |
| Range Configuration | Burners |
| Range Configuration | Griddle |
| Width (in) | 72 |
| Warranty | 1 year limited parts and labor |
| Width (in) Range | 70 – 79 in |
| Product Type | Ranges |
| Product | Gas Range |
| Weight | 1100.00 |
Warrenty:
Standard one year limited warranty on parts & labor
