Description
Heavy Duty Restaurant Range, gas, 24″, charbroiler, cast iron radiants,& reversible top grates, manual controls, (1) 20″ space saver oven, (1) rack, stainless steel front, sides & 6″ stub back, 6″ chrome plated legs, 25.0 kW, 87,000 BTU, ETL-Sanitation
Features
* 4 steel burners rated at 15,000 BTU every 6″.
* Removable cast iron radiants to sear food without flame flare up.
* Heavy duty, reversible cast iron top grates with grease runners to direct grease to trough.
* Stainless steel pilots for each burner.
* One manual gas control valve for each burner.
Spec sheet
