Heavy Duty Restaurant Range, gas, 48″, (8) 32,000 BTU open burners, (2) 20″ space saver ovens, (1) rack per oven, stainless steel front, sides, & high shelf, 6″ chrome plated legs, 90.0 kW, 310,000 BTU, ETL-Sanitation
Features include :
-All stainless steel high shelf riser, side panels, control panel, oven door and kickplate – standard
-High heat 32,000 BTU lift-off “easy clean” top burners
-One piece 12″ x 12″ sectioned heavy cast iron top grates
-6″ stainless steel landing ledge
-Split removable drip pans
-2 – 20″ x 26 1/2″ x 13 1/2″ welded frame space saver ovens (fits full size sheet pans front-to-back)
-Porcelain enameled oven doors, backs, decks and side liners.
-Removable oven doors for easy cleaning
-35,000 BTU steel oven burners with 100% safety shut off and matchless push button ignition to light a standing pilot.
-Standing pilot for each top burner – instant ignition
-6″ adjustable legs – standard
-One oven rack in each oven and 150 to 500 degree thermostats – standard
Spec Sheet
