Description
Heavy Duty Restaurant Range, gas, 48″, (4) 32,000 BTU open burners, (1) 24″ raised griddle/broiler, manual controls, (2) 20″ space saver ovens, (1) rack per oven, stainless steel front, sides & high shelf, 6″ chrome plated legs, 65.0 kW 222,000 BTU
Features :
- All stainless steel front, sides, and high shelf, with backguard riser, valve control panel and hinged kick plate
- 6in Stainless steel heavy duty landing ledge.
- 12in x 12in sectioned cast iron top grates.
- 32,000 BTU/hr. lift off top open burners.
- Porcelainized oven interior.
- One chrome plated rack per oven.
- 100% safety oven pilot.
- 6in chrome plated steel legs.
Spec Sheet
