Description
Heavy Duty Restaurant Range, gas, 36″, charbroiler, cast iron radiants, cast iron reversible top grates, manual controls, 26-1/2″ standard oven, includes (1) rack, stainless steel front, sides & 6″ stub back, 6″ chrome plated legs, 37.0 kW, 125,000 BTU, ETL-Sanitation
?Standard Oven Standard Features:
- Sturdy, welded front frame provides stability to the range.
- Pull off stainless door for easy cleaning.
- Oven dimensions: 26 1/2W x 22-1/2D x 13-1/2H.
- Thermostat control from 150?f to 500?f.
- (1) Chrome plated oven rack
- Porcelain enamel finish inside oven bottom, sides, back, and door liner.
- Steel burner rated at 35,000 BTU/hr.
- 100% safety gas shut off.
- Matchless push button ignition to light a standing pilot.
- One year limited warranty on parts and labor.
Spec sheet
