Description
Heavy Duty Restaurant Range, gas, 48″, (6) 32,000 BTU open burners, (1) 12″ griddle, 5/8″ thick plate, manual controls, (2) 20″ space saver ovens, (1) rack per oven, stainless steel front, sides & high shelf, 6″ chrome plated legs, 77.0 kW, 266,000 BTU, ETL-Sanitation
Features include:
- All stainless steel front, sides high shelf, with backguard riser, valve control panel and hinged kick plate
- 6in Stainless steel heavy duty landing ledge.
- 12in x 12in sectioned cast iron top grates.
- 32,000 BTU/hr. lift off top open burners.
- 100% safety oven pilot.
- 6in chrome plated steel legs.
6 OPEN BURNERS
- Heavy duty sectioned cast iron top grates.
- Two piece lift off top easy clean burners
- Rated at 32,000 BTU/hr. each.
- One standing pilot for each burner, for instant ignition.
- Removable full width drip pan.
12in Raised griddle
- Highly polished thick steel griddle plate.
- 3in (76) wide grease drawer.
- One steel tube burner every 12in (305) , rated at 20,000 BTU/hr.
- Non clog S/S pilot for each burner for instant ignition.
- Manual control valve for each burner.
- S/S Spatula width grease trough with landing ledge.
(2) SPACE SAVER OVENS
- Oven dimensions: 20W x 22-1/2D x 13-1/2H
- Sturdy, welded front frame provides stability to the range.
- Pull off stainless door for easy cleaning.
- Thermostat control from 150?f to 500?f.
- (1) Chrome plated oven rack
- Porcelain enamel finish inside oven bottom, sides, back, and door liner.
- Steel burner rated at 35,000 BTU/hr.
- 100% safety gas shut off.
- Matchless push button ignition to light a standing pilot.
Spec Sheet
