Description
Heavy Duty Restaurant Range, gas, 48″, (4) 32,000 BTU open burners, (1) 24″ griddle, 5/8″ thick plate, manual controls, (2) 20″ space saver ovens, (1) rack per oven, stainless steel front, sides & high shelf, 6″ chrome plated legs, 65.0 kW, 222,000 BTU, ETL-Sanitation
Features include:
- All stainless steel high shelf riser, side panels, control panel, oven door and kickplate
- 6″ stainless steel landing ledge
- Split removable drip pans
- 32,000 BTU lift-off “easy clean” steel oven burners with 100% safety shut off and matchless push button ignition to light a standing pilot. Standing pilot for each top burner – instant ignition
- 6″ adjustable legs
- One oven rack and 150 to 500 degree thermostats
- One year parts and labor warranty
Spec Sheet
