Description
Heavy Duty Restaurant Range, gas, 48″, (2) 32,000 BTU open burners, (1) 36″ griddle, 5/8″ thick plate, manual controls, (2) 20″ space saver ovens, (1) rack per oven, stainless steel front, sides & high shelf, 6″ chrome plated legs, 52.0 kW, 178,000 BTU, ETL-Sanitation
Features:
- All stainless steel high shelf riser, side panels, control panel, oven door and kickplate – standard
- High heat 32,000 BTU lift-off “easy clean” top burners
- One piece 12″ x 12″ sectioned heavy cast iron top grates
- 6″ stainless steel landing ledge
- Split removable drip pans
- Two 26-1/2″ x 22-1/2″ x 13-1/2″ welded frame oven cavities, with porcelain enameled oven doors, backs, decks and side liners.
- Removable oven doors for easy cleaning
- 32,000 BTU steel oven burners with 100% safety shut off and matchless push button ignition to light a standing pilot.Standing pilot for each top burner – instant ignition
- 6″ adjustable legs
- One oven rack in each oven and 150 to 500 degree thermostats
Spec Sheet
