Description
Heavy Duty Restaurant Range, gas, 60″, (1) 48″ griddle with 5/8″ thick grill plate, manual controls, (2) 32,000 BTU open burners, (2) 26-1/2″ ovens with one rack each, stainless steel front, sides & high shelf, 6″ chrome plated legs, 62.0 kW, 214,000 BTU, ETL-Sanitation, NSF
Spec Sheet
