Description
Restaurant Range, gas, 60″, (6) 30,000 BTU lift off top burners, 24″ griddle with 3/4″ thick grill plate, manual controls, (2) standard ovens, 12″ x 12″ cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11″ D high shelf, legs, 290,000 BTU, CSA Flame, CSA Star, NSF, One year parts and labor warranty, standard,Backriser with high riser, stainless steel, standard,(2) 26-1/2″ Standard ovens,Griddle plate on left side, standard, Gas type to be specified
