Restaurant Range, gas, 60″, (6) 30,000 BTU lift off top burners, 24″ raised griddle/broiler with 3/4″ thick grill plate, manual controls, (2) standard ovens, 12″ x 12″ cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11″ D high shelf, legs, 290,000 BTU, CSA Flame, CSA Star, NSF,Backriser with high riser, stainless steel, standard,Griddle plate on left side, standard,, Gas type to be specified Spec Sheet
