Description
Restaurant Range, electric, 36″, (6) 2.0 kW solid round 9″ hotplates, infinite controls, (1) 26-1/2″W standard oven, 5-surface porcelain oven interior, (1) 5-position chrome rack guide, (1) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6″ legs, adjustable feet, 17.0 kW, cETLus, ETL-Sanitation, One year parts and labor warranty, standard,Backriser with high riser, stainless steel, standard,(1) 26-1/2″ Standard oven,208v/60/1-ph, 82.0 amps, standard, Gas type to be specified
