Design Services

Design and build-outs

From an empty space to a working kitchen

We draw your layout, build the equipment list from the drawing, and order and deliver everything, so you work with one team instead of juggling several.

What we can help with

Restaurant and kitchen design

Restaurant and kitchen design

Full kitchen layouts planned around your menu, space, power and gas.

Exhaust hood systems

Exhaust hood systems

Hoods sized to your cooking line, with fire suppression in mind.

Walk-in coolers and freezers

Walk-in coolers and freezers

Boxes and refrigeration systems sized for how much you store.

Seating layouts

Seating layouts

Dining room plans that fit your capacity and keep service moving.

Franchise equipment

Franchise equipment

Quotes and delivery for your brand’s equipment package.

Used equipment

Used equipment options

Reconditioned equipment where it makes sense, to keep your budget in check.

How a project works

1

Walk-through

We learn your concept, menu, space and budget.

2

Layout drawing

We draw the kitchen in professional design software and send you a PDF to review.

3

Equipment list and quote

The equipment list comes straight from the approved drawing, with new and used options.

4

Ordering and delivery

We order, track and deliver. With white-glove delivery we place equipment where you want it, and installation is handled by third-party contractors we work with closely.

Planning a new location or a remodel?

Tell us about your project and we’ll set up a time to talk.

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